INGREDIENTS
3 cups
cabbage cole slaw mix
1/2 cup
chopped pineapple, drained if canned
1 tbsp
honey
3 tbsp
olive oil, divided
2 tbsp
lime juice
salt and pepper
16 oz
fish fillet
1 tbsp
jerk seasoning blend
8
corn tortillas, or flour tortillas, taco size
salsa
guacamole
chopped cilantro