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Jerk Fish Tacos with Pineapple Slaw Recipe

Lisa Grant
  • 20 minutes
  • Serves

INGREDIENTS

3 cups

cabbage cole slaw mix

1/2 cup

chopped pineapple, drained if canned

1 tbsp

honey

3 tbsp

olive oil, divided

2 tbsp

lime juice

salt and pepper

16 oz

fish fillet

1 tbsp

jerk seasoning blend

8

corn tortillas, or flour tortillas, taco size

salsa

guacamole

chopped cilantro