INGREDIENTS
3 cups
shredded Colby-Jack Cheese (divided)
1
[10 1/4] oz bag chili cheese fritos
1
medium onion (diced)
1
small poblano or jalapeno pepper (diced seeds removed)
olive oil
seasoned salt and black pepper
4 cloves
garlic (minced)
2 lb
lean ground beef (turkey or chicken)
2 tbsp
Worcestershire sauce
1
[15] oz can tomato sauce
1
[10] oz can Rotel Tomatoes Chili Fixins
1
[15] oz can light red kidney beans
2 tbsp
chopped cilantro
Shortcut Spice: [omit if using DIY spices]
1
[1.25] oz pkg taco seasoning