INGREDIENTS
2 tbsp
Lemon juice, freshly squeezed
2 1/4 cups
All-purpose flour
1 tsp
Cinnamon, ground
1/2 cup
Crisco
1/2 tsp
Nutmeg
5/8 tsp
Salt
4 tbsp
Tapioca, quick-cooking
1 1/2 tsp
Cider vinegar
6 tbsp
Ice water
5/8 cup
Butter, unsalted
5cups fresh or partially thawed frozen huckleberries or wild blueberries
1cup plue 1 tablespoon sugar, divided