INGREDIENTS
1/2 tsp
Ginger, ground
1/3 cup
Pumpkin puree
4 tbsp
So delicious unsweetened coconut or almond milk
2 tbsp
Vegan butter
1 tsp
Baking powder
1/2 cup
Brown sugar
3 cups
Cane sugar, powdered
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
2 1/4 cups
Sarah's gluten free flour blend
1/2 tsp
Sea salt
1 1/2 tsp
Vanilla, pure
1/3 cup
Coconut oil