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Bubble Up Chicken Pot Pie Casserole

Emily Bites
  • minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken breast, cooked

2 cups

Chicken gravy, jarred

1 cup

Carrots

2/3 cup

Peas, frozen

1 tsp

Thyme, dried

1/4 tsp

Black pepper

1 tsp

Olive oil

4 oz

Cheddar cheese, sharp