INGREDIENTS
2
containers (15 ounces each) ricotta cheese
2 cups
shredded mozzarella cheese, divided
2
eggs
1 tsp
McCormick® Garlic Powder
1 tsp
McCormick® Perfect Pinch® Italian Seasoning
1 tsp
McCormick® Parsley Flakes
1/2 tsp
salt
1/4 tsp
McCormick® Black Pepper, Ground
1
jar (26 ounces) marinara or other pasta sauce
1/2 cup
water
9
uncooked lasagna noodles
1/4 cup
grated Parmesan cheese