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Low-Carb Blackberry-Filled Lemon Almond Flour Muffins

Annissa Slusher
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Blackberries, fresh or frozen

1 tsp

Lemon, fresh zest

1/4 cup

Almond milk, unsweetened

4

Eggs, large

1 tbsp

Lemon juice

15 tbsp

Stevia erythritol blend, granulated

2 1/2 cups

Almond flour, super fine

1 tsp

Grain-free baking powder

1/2 tsp

Lemon extract

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1/4 tsp

Xanthan gum

1/4 cup

Butter

2 tbsp

Water