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Vegan tofu scramble breakfast pockets

Valentina | The Baking Fairy
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tsp

Chicken seasoning blend

2

Carrots, medium

2

stalks Celery

1 tsp

Garlic powder

4

Mushrooms

1 tsp

Onion powder

2 cups

Spinach, fresh

1/2

White onion

1 tbsp

Soy milk, unsweetened

1

block Tofu, extra-firm

1/2 tbsp

Soy sauce, low sodium

1/2 tbsp

Vegan worcestershire sauce

2 tbsp

Cornstarch

1 tbsp

Flour

2 tbsp

Nutritional yeast

1/2 tsp

Paprika, smoked

1

Poppy seeds and/or sesame seeds

1 tsp

Salt

2 tsp

Turmeric

3 tbsp

Olive oil

1

box 2 rolls