INGREDIENTS
2 tsp
Chicken seasoning blend
2
Carrots, medium
2
stalks Celery
1 tsp
Garlic powder
4
Mushrooms
1 tsp
Onion powder
2 cups
Spinach, fresh
1/2
White onion
1 tbsp
Soy milk, unsweetened
1
block Tofu, extra-firm
1/2 tbsp
Soy sauce, low sodium
1/2 tbsp
Vegan worcestershire sauce
2 tbsp
Cornstarch
1 tbsp
Flour
2 tbsp
Nutritional yeast
1/2 tsp
Paprika, smoked
1
Poppy seeds and/or sesame seeds
1 tsp
Salt
2 tsp
Turmeric
3 tbsp
Olive oil
1
box 2 rolls