INGREDIENTS
1 1/2 tsp
seasoning salt
1 tsp
paprika
1 tsp
ground ginger
1 1/2
lbs stew meat
3 tbsp
olive oil
2 cloves
garlic
1 20 ounce can
of pineapple chunks with juice
2
beef bouillon cubes
1/4 cup
white vinegar
2
medium onions, chopped
1 10 ounce can
mild Rotel tomatoes
3 tbsp
brown sugar
2 tbsp
cornstarch
1/4 cup
water
2 tbsp
soy sauce