INGREDIENTS
1/2 tsp
Ginger
1/3 cup
Pumpkin puree, pure
1/8 cup
Molasses
1/2 cup
Vegan buttery spread
1 tsp
Baking soda
1/4 cup
Brown sugar, light
1/2 cup
Cane sugar, organic
1 3/4 tsp
Cinnamon
1 pinch
Cloves
1/4 tsp
Nutmeg
1/8 tsp
Salt
1
Sugar
1 tsp
Vanilla extract