INGREDIENTS
2
flax eggs (2 T ground flax, mixed with 6 T warm water)
2 cups
rolled oats (GF if necessary)
1/2 cup
oat flour (GF if necessary)*
1 tsp
cinnamon
2
ripe bananas, mashed
1 cup
non-dairy milk (I use unsweetened almond milk)
1/4 cup
pure maple syrup
1 cup
sliced strawberries (fresh or frozen)
1/2 cup
raspberries (fresh or frozen)
1/2 cup
blackberries (or blueberries - fresh or frozen)
1/2 cup
crushed pecans
coconut oil, for greasing