INGREDIENTS
3 tbsp
oyster sauce
2 tbsp
fish sauce
1 tbsp
soy sauce
1 tsp
white sugar
olive oil flavored cooking spray
4 cups
cooked jasmine rice, chilled
6
large garlic cloves, chopped
2
Thai chiles, chopped (can use serranos)
1
red bell pepper, chopped
1
medium onion, chopped
1/2 cup
egg substitute (like egg beaters, or can use 2 eggs)
8 oz
shrimp (or other protein, can use virtually any meat, fish, tofu, etc.)
2 cups
Thai basil, leaves left whole
1/2 cup
cilantro (optional)