INGREDIENTS
3 cloves
garlic, chopped finely
1
red Thai chili pepper, chopped finely
1/2 cup
chicken, cut into thin, bite-sized pieces
1/4 cup
red bell pepper (or red jalapeno) slices
1/4 cup
onion slices
1/4 cup
Chinese long beans, cut into 1” pieces
1/2 cup
Thai basil leaves
1 tbsp
oyster sauce
1 tsp
thick dark soy sauce
2 tsp
thin soy sauce
2 cups
pre-cooked jasmine rice, left out for 1-2 hours