INGREDIENTS
1 1/2
lbs Top sirloin steak
1
Avocado, medium ripe
2
Bell peppers, orange, or yellow red
1
small container Cherry or grape tomatoes
1 tsp
Garlic powder
1
Onion, medium white, or red yellow
3
heads Romaine lettuce
1/4 cup
Lime juice
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1/4 cup
Olive oil, light
1/2 cup
Coconut aminos
1/2 cup
Pistachios
1 tbsp
Orange juice