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Southwestern Steak Salad with Lime Vinaigrette

Christina
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Top sirloin steak

1

Avocado, medium ripe

2

Bell peppers, orange, or yellow red

1

small container Cherry or grape tomatoes

1 tsp

Garlic powder

1

Onion, medium white, or red yellow

3

heads Romaine lettuce

1/4 cup

Lime juice

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

1/4 cup

Olive oil, light

1/2 cup

Coconut aminos

1/2 cup

Pistachios

1 tbsp

Orange juice