INGREDIENTS
1
gluten free graham cracker pie crust (graham cracker crust of choice )
1 12 ounce package
silken tofu ((firm or extra firm))
1/2 cup
refined coconut oil ((melted))
3/4 cup
vegan sugar (or sweetener of choice)
1/2 cup
cocoa powder
1 tsp
vanilla extract
1/4 tsp
salt
3/4 cup
aquafaba ((liquid from a can of chickpeas))
1/2 tsp
cream of tartar
1 tbsp
vanilla extract
3/4 cup
water
1 tsp
agar agar
1 1/4 cups
vegan sugar