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Vegan S'mores Pie

Monica
  • 20 minutes
  • Serves 12

INGREDIENTS

1

gluten free graham cracker pie crust (graham cracker crust of choice )

1 12 ounce package

silken tofu ((firm or extra firm))

1/2 cup

refined coconut oil ((melted))

3/4 cup

vegan sugar (or sweetener of choice)

1/2 cup

cocoa powder

1 tsp

vanilla extract

1/4 tsp

salt

3/4 cup

aquafaba ((liquid from a can of chickpeas))

1/2 tsp

cream of tartar

1 tbsp

vanilla extract

3/4 cup

water

1 tsp

agar agar

1 1/4 cups

vegan sugar