INGREDIENTS
1
onion
3 cloves
garlic
1
large potatoes or 2 smaller ones
300 g
peas, fresh or frozen
700 milliliters
vegetable broth or water
Other:
1 tbsp
vegetable oil
Salt, pepper
fresh herbs to taste: parsley, lovage
1 tbsp
lemon juice
Decoration:
olive oil
plant-based yogurt or cream
blanched peas
thyme
chopped peanuts