INGREDIENTS
1
box lemon cake mix ((15.25 ounces))
2
large eggs
1/2 cup
butter (melted)
1/2 tsp
lemon extract
8 oz
cream cheese ((softened))
2
large eggs
1 tsp
lemon extract
4 cups
powdered sugar
Zest of 1 lemon
2 cups
sliced strawberries
Extra powdered sugar for sprinkling optional