INGREDIENTS
4
medium plum tomatoes
2 tsp
salt
1
package (17.3-ounce) frozen puff pastry sheets, thawed
1
1/4 cups grated Gruyere or white Cheddar cheese, divided
1/2 cup
shredded Monterey Jack or Mozzarella cheese, divided
1/4 cup
mayonnaise
1/2 tsp
freshly ground black pepper
1/2 cup
chopped fresh basil
Fresh basil leaves for garnish