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Low Carb Cheesy Chicken Fritters

Irina Davey of TheBigAppleMama.com
  • 40 minutes
  • Serves 20

INGREDIENTS

2 lb

chicken breast thinly sliced or diced. I found the easiest way to thinly slice chicken (but not to ground it) it to put the raw chicken breast into your food processor. My Braun Multiquick did the the thinly minced chicken job in just few seconds.

1 cup

Mayonnaise (Can sub for low fat or no fat)

1 cup

Mozzarella cheese, shredded (Can sub for cheddar cheese)

3/4 cup

Almond flour (Can sub for reg. flour)

2

large eggs

2 tbsp

Fresh dill, finely chopped

Salt and Pepper

Oil for frying ( I use Avocado Oil)

Optional: 1 onion, finely chopped

Lemony Dill sauce dip:

2 tbsp

Mayonaise

2 tbsp

Sour cream

1 tbsp

Lemon Juice

Small pinch of salt and pepper to taste

Optional: 1 garlic clove pressed

Sprinkle with fresh chopped dill