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Panettone Italian Christmas Sweet Bread

Rosemary / An Italian in my Kitchen
  • 65 minutes
  • Serves 12

INGREDIENTS

3 1/4 cups

all purpose flour ((sifted))

1/4 cup

+ 2 tablespoons sugar

2/3 cup

water ((tepid))

1/2 cup

butter ((room temperature/cut into small pieces))

1/2 tsp

salt

1 1/2 tsp

dry active yeast

2

eggs

1

egg yolk

zest of 1 orange and 1 lemon

1 tsp

vanilla

1 cup

chocolate chips, raisins or candied fruit or a mixture ((plump raisins up by sitting them in boiling water for 5 minutes, then drain))

1/4 cup

+ 1 tablespoon almond flour

1 tbsp

cornstarch

1/3 cup

+ 1 tablespoon sugar

1

egg white

powdered / icing sugar for dusting

1/4 cup

skinned almonds ((or more if desired))