INGREDIENTS
2 cups
Chicken, cooked
3
Garlic cloves
1/3 cup
Green pepper
1/3 cup
Onion
1
bag Riced cauliflower
1 can
Rotel tomatoes
3/4 cup
Chicken broth
2 tbsp
Taco seasoning, homemade
1 tbsp
Butter
1 1/2 cups
Cheddar cheese
1/2 cup
Monterrey jack cheese