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Lemon Chicken Orzo with Tomatoes and Asparagus

Emily Bites
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

cut into pieces 1 cup fresh asparagus spears, fresh

2 tbsp

Basil, fresh

2

Garlic cloves

1/2 tsp

Garlic powder

1 cup

Grape tomatoes

2 cups

Chicken broth, reduced sodium fat free

3 tbsp

Lemon juice, fresh

6 oz

Wheat orzo pasta

4 tsp

All-purpose flour

1/2 tsp

Black pepper

1/2 tsp

Salt

1

Salt

1 tbsp

Olive oil

1 tbsp

Butter, light