INGREDIENTS
1 lb
beef sirloin (cut into 1 inch pieces)
1 cup
mushrooms
1
green bell pepper (seeded, cored and diced into 1 inch pieces)
1
red onion (cut into 1 inch pieces)
2 tsp
olive oil
salt and pepper
3 tbsp
butter
1 tsp
minced garlic
1 tbsp
chopped parsley