INGREDIENTS
1 cup
Basil, fresh
1 cup
Cherry tomatoes
3 cloves
Garlic
1
Lemon, zest from
3
sprigs Oregano, fresh
2
Pepperoncini
3
Red bell peppers
2 tbsp
Balsamic vinegar
1/2 cup
Kalamata olive, pitted
1 cup
Orzo or quinoa, dry
1
Kosher salt
1
Kosher salt and pepper
1
Red pepper flakes
5 tbsp
Olive oil, extra virgin
2 tbsp
Pine nuts, toasted
1/2 cup
Feta cheese