INGREDIENTS
1/4 cup
Basil, fresh
1
Basil, fresh leaves
2
Bay leaves
4 cloves
Garlic
1 tbsp
Oregano, dried
1 28 ounce can
San marzano tomatoes
1
White onion, medium
1/4 cup
Chicken broth
2 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 15 ounce can
Tomato sauce
1/2 tsp
Black pepper
1 tbsp
Granulated sugar
1 pinch
Red pepper flakes
3/4 tsp
Salt
1 tbsp
Olive oil