INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin, canned
4
Eggs
1/4 cup
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/8 tsp
Cloves
1/4 cup
Coconut flour
1
Frosting
1/4 cup
Golden flaxseed meal
1/2 tsp
Maple extract, pure
1/4 tsp
Nutmeg
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/3 cup
Xylitol
1/4 cup
Butter
1 cup
Whipping cream