INGREDIENTS
1
head Cauliflower
1/4 cup
Green onion
1/2 cup
Parsley, fresh
6
Hardboiled eggs
1/2 cup
Avocado oil mayonnaise or my vegan mayo recipe
2 tbsp
Dijon mustard, gluten-free
3 tbsp
Pickle, juice
3
Pickles
1
Pepper, Freshly ground
1/4 tsp
Sea salt