INGREDIENTS
5
Carrots
1
Garlic clove
1/2 tsp
Ginger, ground
1
Onion, large
1 tbsp
Parsley, dried
1/2 cup
Split red lentils
1 tsp
Thyme, dried
5 cups
Chicken or vegetable broth
1
Sea salt and ground pepper
1 tbsp
Butter or olive oil
Greek yogurt, fat