INGREDIENTS
1 1/2 cups
THM Baking Blend
1 tsp
baking soda
1/2 cup
THM Collagen
1/2 tsp
high mineral sea salt
2 tsp
cream of tartar
2 tbsp
Psyllium Husk Flakes
1/2 cup
unsalted butter
1/2 cup
coconut oil
3/4 cup
THM Gentle Sweet
2
large eggs
1 tsp
vanilla
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Cinnamon Mix:
1
generous Tbs ground cinnamon
4 tbsp
THM Gentle Sweet
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*Note- If you cannot have stevia, substitute 1 cup erythritol or xylitol in the dough. Use the same measurement in the cinnamon mix.