INGREDIENTS
2 tsp
active dry yeast
2 tsp
maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
80 milliliters
water (lukewarm between 105-110°F)
144 g
almond flour
28 g
psyllium husk (finely ground)
1 1/2 tsp
xanthan gum (or 1 tablespoon ground flax seeds**)
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1
egg (at room temperature)
2
egg whites (at room temperature)
13 g
extra virgin olive oil
2 tsp
apple cider vinegar
rosemary springs
extra virgin olive oil
flakey sea salt