INGREDIENTS
1
Basil, large stem fresh
1
Carrot (about 4 ounces, small
4 cloves
Garlic
1
Onion (about 5 ounces, small
1/2 tbsp
Oregano, dried
1/4 cup
Parsley or basil, fresh
2 28 ounce cans
Tomatoes, whole
2 tsp
Fish sauce, Asian
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted