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Pressure Cooker Tomato Sauce

J. Kenji López-Alt
  • minutes
  • Serves 1

INGREDIENTS

1

Basil, large stem fresh

1

Carrot (about 4 ounces, small

4 cloves

Garlic

1

Onion (about 5 ounces, small

1/2 tbsp

Oregano, dried

1/4 cup

Parsley or basil, fresh

2 28 ounce cans

Tomatoes, whole

2 tsp

Fish sauce, Asian

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted