INGREDIENTS
1 lb
Ground beef
1 clove
Garlic
1
Onion, medium
1/4
Red onion
1
Egg, large
14
slices Dill pickles
2 tbsp
Mustard, yellow
2 tsp
Worcestershire sauce
1 1/2 cups
Almond flour, superfine
1 1/2 tsp
Baking powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Xanthan gum
1 1/2 cups
Cheddar cheese, grated
1 1/2 cups
Mozzarella cheese, part-skim