INGREDIENTS
1 lb
Flank steak
4
Garlic cloves
1
inch Ginger, fresh
1
bunch Green onions
1 tsp
Fish sauce
1/4 cup
Avocado oil
1/2 tsp
Red pepper
1 tsp
Sea salt
2 tsp
Tapioca starch
1 tsp
Sesame oil
1/3 cup
Coconut aminos
1/4 cup
Water
Toasted same seeds, for garnish (omit for AIP)