INGREDIENTS
2
lbs Flank steak
3
Bell peppers
1
Lime, Juice of
2
Limes, juice of medium
1/4 tsp
Onion powder
1
Sweet or yellow onion
1 tsp
Liquid smoke
2 tbsp
Soy sauce, low sodium
2 tbsp
Soy sauce
1/4 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1
Pepper
1 tsp
Salt
1
Salt
2 tbsp
White vinegar