Black Pepper Chicken

INGREDIENTS

1 lb

chicken breasts or thighs, sliced against the grain into 1/4-inch (5-mm) thick pieces

1 tbsp

light soy sauce ((or soy sauce))

1 tbsp

Shaoxing wine ((or dry sherry))

1 tbsp

cornstarch

1/2 cup

chicken broth

2 tbsp

light soy sauce ((or soy sauce))

2 tbsp

Shaoxing wine ((or dry sherry))

2 tsp

dark soy sauce ((or soy sauce))

1 tbsp

cornstarch

1 1/2 tbsp

sugar

2 tsp

coarsely ground black pepper

1/8 tsp

salt

2 tbsp

peanut oil ((or vegetable oil))

1 tsp

minced ginger

2 cloves

garlic (, minced)

1/2

white onion (, chopped)

bell peppers (, chopped (I used mixed colors))