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Tuscan Tomato Basil Bisque

Janet Cosgrove
  • 0 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

2 1/2 cups

Butternut squash, baked baked

3 cloves

Garlic

1

Onion, large

1/2 tsp

Thyme, dried leaves

4 cups

Tomatoes

2 cups

Chicken stock

1/2 cup

Garlic tomato paste, roasted

1

dash(es) Tobasco sauce

1

Red pepper

1

Salt & pepper

2 tbsp

Butter

1 1/4 cups

Cream