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The Best Béchamel Sauce

Michelle, Brown Eyed Baker
  • 20 minutes
  • Serves 3

INGREDIENTS

1/4 cup

All-purpose flour

1/4 tsp

Nutmeg, ground

1

Salt and pepper

4 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

1 cup

Provolone cheese

2 1/2 cups

Whole milk