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Rustic Italian Vegetable Beef Stew

Marisa Franca @ All Our Way
  • 210 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chuck, roast

1/2 tsp

Basil

3

Bay leaves

1 cup

Carrots

1 cup

Celery

3 cloves

Garlic

1 cup

Green beans cut in, fresh

1 cup

Onion

1/2 tsp

Oregano

1 tbsp

Parsley flakes, dried

1 can

Pinto beans

2 cups

Savoy cabbage

1 can

Tomatoes

1 can

Beef broth

1 can

Tomato sauce

1/4 tsp

Black pepper

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

1

Parmesan cheese