INGREDIENTS
1 1/2
lbs Chuck, roast
1/2 tsp
Basil
3
Bay leaves
1 cup
Carrots
1 cup
Celery
3 cloves
Garlic
1 cup
Green beans cut in, fresh
1 cup
Onion
1/2 tsp
Oregano
1 tbsp
Parsley flakes, dried
1 can
Pinto beans
2 cups
Savoy cabbage
1 can
Tomatoes
1 can
Beef broth
1 can
Tomato sauce
1/4 tsp
Black pepper
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1
Parmesan cheese