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Cheesy Zucchini and Corn Pie

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

2

ears Corn

2

Garlic cloves

2 tbsp

Thyme, fresh leaves

1

Yellow onion

2

Zucchini or yellow summer squash, medium

3

Eggs

1

Kosher salt and pepper

1/2 tsp

Red pepper flakes

2 tbsp

Sesame seeds, toasted

2 tbsp

Olive oil, extra virgin

2 cups

Buttery cracker crumbs

1/2 cup

Brie

8 tbsp

Butter

1/2 cup

Fontina or cheddar cheese

1/4 cup

Parmesan, grated