INGREDIENTS
1/4 cup
Basil, fresh
2
ears Corn
2
Garlic cloves
2 tbsp
Thyme, fresh leaves
1
Yellow onion
2
Zucchini or yellow summer squash, medium
3
Eggs
1
Kosher salt and pepper
1/2 tsp
Red pepper flakes
2 tbsp
Sesame seeds, toasted
2 tbsp
Olive oil, extra virgin
2 cups
Buttery cracker crumbs
1/2 cup
Brie
8 tbsp
Butter
1/2 cup
Fontina or cheddar cheese
1/4 cup
Parmesan, grated