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Penne with Pancetta, Peas & Mascarpone

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Pancetta

2 cloves

Garlic

1

Mint and parsley

1

Onion

2 cups

Peas, frozen

1 cup

Chicken stock

1 tbsp

Lemon juice, fresh

1 lb

Penne pasta

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Heavy cream

3/4 cup

Mascarpone

1

Pecorino cheese, Grated

1/2 cup

White wine, dry