INGREDIENTS
1/4 lb
Pancetta
2 cloves
Garlic
1
Mint and parsley
1
Onion
2 cups
Peas, frozen
1 cup
Chicken stock
1 tbsp
Lemon juice, fresh
1 lb
Penne pasta
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Heavy cream
3/4 cup
Mascarpone
1
Pecorino cheese, Grated
1/2 cup
White wine, dry