INGREDIENTS
1 3/4 cups
flour (- I used white spelt flour)
1 3/4 cups
almond milk (or milk of your choice)
1 tsp
vanilla extract
2 tbsp
melted coconut oil (or vegetable oil of your choice (Avocado oil, canola oil))
1 tbsp
crystal sweetner (coconut sugar or sugar or sugar free erythritol) (I used sugar free sweetner )
1 tsp
cooconut oil (- to grease the pan)