INGREDIENTS
3/4 cup
Pumpkin puree
1 7 ounce container
Marshmallow creme
1/2 tsp
Cinnamon, ground
1
tub Cool whip
1/2 cup
Powdered sugar
1 tsp
Pumpkin pie spice
2 tsp
Vanilla extract, pure
2 cups
Ginger snap cookie crumbs
1/2 cup
Butter, unsalted
1
block Cream cheese