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Lime Butter Salmon in Foil with Summer Veggies

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets, I used verlasso salmon

salt and pepper

6 tbsp

butter, melted

1 tbsp

lime juice

zest of one lime

2

small zucchini

2

small yellow squash

1 lb

asparagus

1

small red onion, cut into chunks

1

red pepper, sliced

1

lime, cut into 4 wedges

fresh parsley for garnish

1 person Recommend This Recipe