INGREDIENTS
2
Egg yolks, large
1 1/2 tsp
Corn syrup
1 1/2 tsp
Baking powder
2 1/4 cups
Cake flour
1/2 tsp
Nutmeg, ground
3 1/2 cups
Powdered sugar
1 1/4 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1
Canola oil
2 tbsp
Butter
1/2 cup
Sour cream
1/3 cup
Water, hot