INGREDIENTS
2 15 ounce cans
Black beans
2 tbsp
Cilantro, fresh
2
Garlic cloves
1/2 cup
Vegetable broth, fat-free low-sodium
12 oz
Salsa
1/4 tsp
Black pepper
1
Salt
2 tsp
Olive oil, extra virgin
1 tsp
Cumin
4
Tortillas, low-sodium whole-wheat
1 cup
Shredded 2% cheddar cheese