INGREDIENTS
2 cups
Chicken, cooked
3 tbsp
Cilantro, fresh
1/4 tsp
Garlic powder
2 tbsp
Green onions
1/2 tsp
Onion powder
1 tbsp
Lime juice, fresh
1 cup
Old El Paso™ salsa
1/4 cup
Salsa, green
1 tsp
Chili powder
1
Kosher salt
1
Sour cream and guacamole as topping
1/2 tsp
Cumin
16
Flour tortillas
1/3 cup
Cream cheese
1 cup
Pepperjack cheese, grated