INGREDIENTS
2 15 ounce cans
Black beans
3
Garlic cloves, large
1
Green pepper
1
Onion
1 tbsp
Oregano
1/2 tsp
Tabasco sauce
2 cups
Brown rice
1 tbsp
Brown sugar
1 tsp
Kosher salt
4 tsp
Red wine vinegar
2 tbsp
Vegetable oil
2 tsp
Cumin
1/4 cup
Red wine