INGREDIENTS
1 1/2 tbsp
vegetable oil
450 g
Chicken breast, cut into small chunks ((Note 1))
3
Little Gem Lettuce (- only need the outer leaves (Note 2))
1
large carrot (peeled and sliced into matchsticks)
5
small mushrooms (sliced)
2 cloves
garlic (peeled and minced)
1
thumb-sized piece of ginger (peeled and chopped finely)
2
red chillies (sliced)
3 tbsp
dark soy sauce ((use 2 tbsp tamari and 1 tbsp water mixed with a pinch of bouillon for gluten free, or instead you could use 3 tbsp GF teriyaki sauce))
1 1/2 tbsp
honey
1
heaped tbsp sesame seeds
3
spring onions/scallions ( sliced)
Extra slices of red chilli (to serve)