INGREDIENTS
1/2 cup
butter softened, plus more for the pan
1 cup
sugar, plus 2 tablespoons for the berries
3
eggs
1 1/2 cups
plain yogurt
1 tsp
almond extract
2 cups
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 cups
fresh blueberries, washed and drained