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Creamy Lemon Skillet Chicken

Kathleen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, Boneless and Skinless Halves

1

Lemon, Large

1

Lemon, Fresh

1 cup

Chicken broth

3 tbsp

Lemon juice, Fresh

9/16 cup

All-purpose flour

1/2 tsp

Black pepper

1/2 tsp

Salt

1/4 cup

Butter, Unsalted

1 cup

Heavy whipping cream

1 Tablespoon Italian Parsely (Roughly Chopped, Optional)