INGREDIENTS
4
Chicken breast, Boneless and Skinless Halves
1
Lemon, Large
1
Lemon, Fresh
1 cup
Chicken broth
3 tbsp
Lemon juice, Fresh
9/16 cup
All-purpose flour
1/2 tsp
Black pepper
1/2 tsp
Salt
1/4 cup
Butter, Unsalted
1 cup
Heavy whipping cream
1 Tablespoon Italian Parsely (Roughly Chopped, Optional)